The U shaped continuation of the lower branch of the cellar built in the beginning of the 1800s used to provide the spot of processing. During the 80s it was a fisherman’s inn. The suppliers of raw materials were local fishermen.
In 2007, we renovated and tastefully furnished it. Since then it has became a preferred place of pilgrimage for wine tourists. Together with the terrace, we can cater for 100 persons. On special request, we can colour the wine tasting with hot food.
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